MACHINES AND COMPLETE LINES
FOR FORMING CONFECTIONERY PRODUCTS
CEREAL, MÜESLI, GRANOLA AND FRUIT BARS, BALLS, CLUSTERS AND SINGLE-BITE PRODUCTS OF VIRTUALLY LIMITLESS SHAPES. INGREDIENTS FROM NUTS, CEREALS, FRUITS AND SEEDS TO FRUIT PASTES (FIGS, DATES, DRIED APRICOTS, PRUNES), MARZIPAN TO FONDANT AND PRALINES MASSES, PROTEIN MIXES. AND OF COURSE OUR EXPERTISE AND KNOW-HOW
ANY
BAR
YOU
IMAGINE
WE
MAKE
IT
STAND OUT
YOUR PERFECT BAR PRODUCTION LINE
We build machines that get products in great shape.
Precision, reliability, robustness – that is what our name stands for. Since 1948.
Tell us what types of bar or other product you want to make and we’ll show you how
GFT / GFW-SERIES
MACHINES FOR CEREAL, GRANOLA OR MUESLI BARS, BITES, CLUSTERS OR BALLS
Quick changeover times. Intuitive operating interface. Compact.
This range of machines is ideally suited to process cereal-based / granola products. A variety of different binding agents can be used to shape the cereal mix in a direct, gentle and efficient manner. The direct moulding principle reduces cutting or waste to a minimum. An additional benefit: Our technology supports an extensive variety of product shapes – with fast changeover times and very short production stops. Production can switch from ball to bar products within a few minutes. Moreover, the intuitive operating surface offers you and your employees a simple-to-handle and reliable technology
Benefits of K&S GFT / GFW machines:
+ gentle forming without cutting
+ no waste during production
+ no oil exiting from nut components as no cutting damage occurs
+ fully automatic production
+ short changeover times and a large variety of shapes possible
+ simple and quick cleaning
+ touch-screen operation and recipe administration
+ optionally available with baking tray transport system
+ little space requirement
+ wide range of product shapes possible, partly even 3-D forms
+ all known types of binding agents can be used (sugar, fat, fruit)
Tell us what types of bar or other product you want to make and we’ll show you how
MFT / MFW-SERIES
MACHINES FOR FLAT BOTTOM PRODUCTS MADE FROM PLIABLE MIXES
FRUIT PASTES (DATES, PRUNES, FIGS, DRIED APRICOTS), MARZIPAN, FUDGE, FONDANTS AND PROTEIN MIXES
State of the art flat bottom moulding machines. Various types of pliable mixes can be used to form products into unlimited shapes with a flat bottom. With 70 years experience, our proven designed machines offer the best performance, durability and ease of operation. The changeover of the moulding roller is a simple one man job with no special tools required. Various options are available to satisfy customer needs
Proven a hundred times over. Around the world, products with a flat base are given their – in many cases famous – shape on these machines. Advantages: no cut edges and very low production waste compared with other processes, at around 1 percent.
Tell us what types of bar or other product you want to make and we’ll show you how
NEW
FFW-SERIES
On our FFW machines, the molding moment occurs once the mixture transitions from liquid to solid. Take fruit gum- mies, for instance: The mixtures are filled into rotating molds at temperatures of less than 85 degrees Celsius/ 185 degrees Fahrenheit. Immediately chilled they reach a solid state within seconds. Ingredients may be 100% fruit or glucose-based. Our FFW technology is also suitable for chemical products
Mixtures with a flow like thick honey: As molding experts,
we categorize their viscosity as rather low and their flow characteristics as high. And we have developed a technology to turn these mixtures into precisely shaped products within seconds. Such as fruit gummies
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Tell us what types of bar or other product you want to make and we’ll show you how
